Tinc - Collagen with hyaluronic acid powder Vanilla Flavor 165 grams
Tinc - Collagen with hyaluronic acid powder Vanilla Flavor 165 grams
The collagen in the formula is a registered patent of the French company Weishardt, which is marketed worldwide under the patented brand Naticol®,
The collagen peptides are produced from the skins of fish extracted through a unique enzymatic hydrolysis process, which ensures solubility in water and optimal absorption of the collagen in our body.
Hyaluronic acid is a molecule that is produced in our body naturally.
This acid absorbs a lot of liquid and, by doing so, provides cellular filling and even absorbs 1,000 times more water than its weight.
In addition, it is one of the main components of the skin's structure, and among other things, it maintains the moisture levels and the amount of water in it.
This makes our skin look flexible, firm, and full of moisture. Vitamin C is a very effective absorption enhancer.
Its uniqueness:
The raw material was chosen very carefully by the professionals of the tinc company, placing emphasis mainly on high-quality and potent extracts.
Component:
Fish collagen (Allegran-fish)..........400 mg
Hyaluronic acid...................60 mg
Vitamin C ...................................30 mg
Kosher under the supervision of the Beit Shemesh rabbinate (Parve)
How to use:
Mix One flat measuring spoon daily (5 grams) in lukewarm water (200 ml).
165 grams