OSEM - KNEIDLACH powder kosher for Passover 2x140 gram

The powder is used to make kneidlach easily kosher for Passover.
OSEM kosher Passover kneidlach does not contain preservatives or food coloring.

Preparation instructions:
for airy kneidlach

• 1. Beat four eggs with two tablespoons of oil in a bowl.
• 2. Add the bag's contents and stir until a firm texture is obtained.
• 3. Pause the mixture for 10 minutes in the refrigerator.
• 4. Wet your hands with water and make dumplings.
• 5. Cook the dumplings in boiling water with 6 grams (1 teaspoon) of salt per 2 liters of water or fresh soup for 12 minutes.

For classic kneidlach

• 1. Pour the contents of the bag into a bowl.
• 2. Mix 2/3 cup (140 ml) of boiling water well.
• 3. Wait for about 2 minutes.
• 4. Add two eggs and stir until a uniform texture is obtained.
• 5. Pause the mixture for 8-10 minutes.
• 6. Wet your hands in water and form dumplings
• 7. Cook the dumplings in boiling water with 6 grams (1 teaspoon) of salt per 2 liters of water or fresh soup for 8 minutes.

Ingredients:
Matzah flour (78%) (contains wheat gluten), palm oil, salt, leavening agents, sugar, spice extracts (black pepper and onion), and antioxidants (rosemary extract).

Kosher:
Sderot local rabbinate

Two packs of 140 grams