Basil oil is derived from OCIMUM BASILICUM, a wild plant native to Europe, North America, and Egypt. Active ingredients - 40% - 45% linalool, 24% chavicol, eugenol, limonene, citronellol An aromatic plant that grows both wild and cultivated, it is characterized by its dark green leaves and can reach up to 60 cm in height. The essential oil is extracted from the flowering plant by steam distillation.
In Eastern medicine, especially Ayurvedic medicine, the plant is used to treat respiratory problems such as bronchitis, colds, flu, and asthma. It is also used as an antitoxin for insect and snake bites. During epidemics such as malaria, the plant is used as a blood purifier.
In China, the plant is used to treat digestive problems and kidney problems. It is also considered a cooling plant suitable for treating rheumatism and nervous weakness. In Western herbal medicine, the plant is used to soothe insect bites; it is antiseptic, antibacterial, antibacterial, diuretic, and digestive, helps to treat cases of delayed menstruation, relieves period pain, relieves joint and muscle pain, relieves sinusitis, stimulates and energizes, relieves fatigue, sharpens the brain, strengthens the nervous system, clarifies thought, encourages concentration and alertness, treats chronic fatigue syndrome, promotes thyroid activity for hypothyroid sufferers.
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