Секреты Востока - Классический тибетский чай - Травяная смесь для заваривания 180 грамм

Secrets of the East Classic Tibetan Tea stands out because it’s an authentic blend inspired by traditional Himalayan recipes. It includes high-quality tea leaves, natural salted butter, and yak milk—the same ingredients used for centuries by Tibetans for warmth, energy, and digestive wellness. Unlike regular teas, this herbal infusion offers a rich, velvety flavor and a unique experience directly rooted in Tibetan culture.

For the best possible cup, simply use 1 tablespoon of the loose herbal blend per cup of boiling water. Let it steep for 5–10 minutes depending on your desired strength. The result is a creamy, slightly salty, and revitalizing tea. Traditionally, it’s enjoyed after meals—up to three times a day. You don’t need tea bags; just strain before serving for a smooth infusion.

Yes! Secrets of the East Classic Tibetan Tea is 100% natural with no artificial additives, preservatives, or flavorings, making it ideal for health-conscious tea lovers. However, it contains butter and yak milk, so it’s not suitable for vegans or those with dairy allergies. Its traditional blend supports warmth, energy, and digestion, benefiting anyone seeking a natural, wholesome beverage.

Expect a truly unique taste—rich, silky, and lightly salty, thanks to the combination of butter and yak milk. It’s much more than a typical cup of tea! The flavor is comforting, smooth, and very satisfying—perfect for those looking for something out of the ordinary that still promotes wellness and energy.

Every pack of Secrets of the East Classic Tibetan Tea arrives new and freshly sealed to preserve its quality. After opening, store the 180-gram loose blend in an airtight container, in a cool and dry place, away from strong odors and moisture. This keeps the delicate Himalayan flavors and aromas as fresh as possible for every infusion.