Spirulina 5 Powder 200 gr

Spirulina, a super-algae combined with bacteria —specifically cyanobacteria —is an ancient blue-green alga that grows in both fresh and saltwater.

Originally from Mexico and Lake Chad in Africa, it is now grown worldwide.
Microscopic algae, which contains ancient knowledge among its coils, got its name because of its spiral shape, straightforward life form, and yet, it is unusually durable.
Spirulina survives even in a state of dryness; without water, it enters a state of coma until proper conditions for its growth are restored, and it also has heat resistance up to 70 degrees Celsius.
No wonder the spiral little one has stubbornly adorned the lakes and rivers in our world for millions of years.
A tiny powerhouse of photosynthesis contains an abundance of rich, essential compounds that have nourished many generations of life on Earth and, even today, offer us the option to receive deep nourishment and optimal absorption from such a pure source if chosen.

Acceleration nature:
Spirulina has a deep green turquoise pigment that can respectfully replace any intense blue food color on the market today.
It smells salty and dense, reminiscent of the rich aroma of vegetable soup, wafting throughout the house on a rainy, wintry day.
The taste of spirulina is green, salty, and refreshing. When consumed in flakes or chips with a crunchy texture, it is delicious and experientially enriches any food it is added to.
It is unique and prominent, and sets the tone as an addition until it can not be called an addition. It could be entirely 'steals' the show. 
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Nutritional values:
Spirulina algae contain a very high amount of protein, between 60% and 70%, of the "complete pr "tein" type, which includes the
18 amino acids, including the eight essential amino acids.
Rich in antioxidants and photosynthetic pigments such as chlorophyll and phycocyanin, zeaxanthin, beta carotene, and more.
Contains many vitamins (A, E, C, B3, B2, B1, and K).
Minerals and trace elements (calcium, iron, magnesium, and potassium).
Omega-3 and omega-6 fatty acids.
Salts, enzymes, and nucleotide acids.

What is unique about Spirulina 5 by Bara Tzemachim?
Suitable for combination with food
Contains a high amount of protein
It contains chlorophyll and is rich in antioxidants and photosynthetic pigments, such as chlorophyll, phycocyanin, zeaxanthin, beta carotene, and more.
Contains many vitamins (, A E, C, B3, B2, B1, and K).

Configuration: Herbal powder

Capacity: 200 g  

User manual:
0.5-1 teaspoon (2.2-4.5 g) per serving, mix with food, 1-2 times a day - can be combined with salads, yogurts, stews, and green smoothies.