A unique compound of 10 medicinal plants based on an ancient formula.
The unique composition of the plants was carefully selected and stands the test of time over hundreds of years.
Gentiana extract Gentiana lutea (Yeroer) (root)
Belongs to the gentian family and grows in the mountains of central and southern Europe. It doesn't taste enjoyable.
Potentilla erecta extract
A perennial herb of the Vardani family that grows in peatlands and rises to a height of 50 cm. Its natural habitat extends from the north of Scandinavia to North Africa in the south. Its Hebrew name is derived from its five-petalled, colored form.
Nutmeg extract Myristica fragrans (nut) (shell)
An evergreen tree, growing in Indonesia and the Caribbean, is rich in components containing essential oils.
Myrrh extract, Commiphora Myrrha (resin).
A prickly plant, common in the Arabian Peninsula and Africa (Ethiopia, Somalia, Kenya). It has been used since ancient Egypt and Greece. In Chinese medicine, it is considered a bitter plant, which stimulates the qi.
Turmeric Curcuma zedoaria (root)
Turmeric root, originating from India and Indonesia, has been used for hundreds of years as a dominant spice with a bitter taste. Many testimonies have been recorded about the benefits of turmeric.
Acorus calamus (root)
An ancient Indian plant, its uses are recorded in ancient Egypt and Greece. The Egyptians used its pungent smell as an aphrodisiac.
King walnut extract Juglans regia (walnut)
A walnut tree (walnut), originally from southern China and the Balkan region, is mainly found in Kyrgyzstan. Contains vitamins, minerals, amino acids, and essential fatty acids.
Word extract Fraxinus omus (bleach) (breast)
A deciduous tree grows throughout Europe, starting from Spain in the south to Austria and east to the Balkans, Turkey, Syria, and Lebanon.
Althaea Officinalis (root)
Also called marshmallow root. The root contains a high dose of mucous substances (mucilages) that soften and moisturize the mucous membranes of the digestive and respiratory systems.
Vegan Kosher Parve Badatz
Instructions for use: Mix one teaspoon in half a glass of water and drink twice a day. Shake well before use.
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