PEREG - Sweet smoked red paprika 120 gram

Wherever you are used to using sweet paprika, switch to smoked paprika.

It adds a subtle aroma of smoke to red sauces, seasoning meat and vegetables, soups, potatoes, and chicken in the oven, shakshuka, and much more

Don't riot and don't be too generous with her.
When you put a lot of it, it leaves an unpleasant bitterness... so be careful.

• without preservatives
• without food coloring
• Without monosodium glutamate
• Gluten less than 20 PPM

Ingredients:
sweet paprika in oil 99%, smoke extract 1%

Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

150 gram