PEREG - Sumaq 120 gram

Sumac is a well-known spice used in Middle Eastern cuisine, known for its distinct red color and sour, citrus-like taste.
Although not as sharp as lemon juice, it can still add a pleasant tang to dishes. Sumac can be utilized as an ingredient in marinades and spice rubs for fish and poultry, and it can also enhance the flavor of stews, sauces, vegetable dishes, and dips. Additionally, it can be a unique and flavorful addition to salads, hummus, and egg dishes.

Ingredients:
Sumaq, salt.

• without preservatives
• without food coloring
• Without monosodium glutamate
• Gluten less than 20 PPM
• Vegan friendly

Kosher:
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

120 gram