PEREG - Seasoning for Schnitzel - Viennese 400 gram

Schnitzel coating that turns every schnitzel into a real delicacy
Serving with chips, mashed potatoes, or baked potatoes is recommended.

Preparation instructions:
1. Dip in a beaten egg.
2. Transfer to a container with schnitzel seasoning, coating well on all sides.
Fry in oil until golden.
3. There is no need to add spices or salt.
4. Serve hot.

Ingredients:
White wheat flour (contains gluten), fine sesame, vegetable oil, water, table salt, yeast, and spices.

• without preservatives
• Without monosodium glutamate
  
• Vegan friendly
  

Kosher:
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

400 gram