PEREG - saffron 10 gram

The origin of the name saffron is from the Arabic word "asper" which means yellow.
The saffron threads are actually scars from the saffron flowers that are picked in a tedious manual process and hence its expensive price.

The saffron has a refined taste, colors the food in a golden color, and goes well with beef stews, Indian rice and risotto, and French fish soups.

• without preservatives
• without food coloring
• Without monosodium glutamate
• Gluten less than 20 PPM
  
• Vegan friendly 

Ingredients:
saffron

Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

10 gram