PEREG - Seasoning for schnitzel - American 400 gram

Seasoning for crispy schnitzel and delicious like an authentic American schnitzel

Preparation instructions:
1. Dip in a beaten egg.
2. Transfer to a container with schnitzel seasoning, coating well on all sides.
3. Fry in oil until golden. No need to add spices or salt.
4. Serve hot.

It is recommended to serve with aioli sauce, ketchup, mustard, or the thousand islands.

Ingredients:
White wheat flour (contains gluten), fine sesame, dried potato chips, vegetable oil, water, table salt, yeast, and spices.

• without preservatives
• Without monosodium glutamate
  
• Vegan friendly
  

Kosher:
Badatz, Bat Yam rabbinate.

400 gram