PEREG - Hawayij for soup 120 gram

Hawayij is a spice blend traditionally used in Yemenite and other Middle Eastern soups, such as vegetable soup and Jerusalem mix. It contains a mix of turmeric, cumin, cloves, cardamom, garlic, and fenugreek, among others. Known for its dominant flavor, it serves as a healthy substitute for chicken soup, adding a rich taste and numerous health benefits to your dishes.

PEREG's Hawayij spice blend is rich in turmeric and cinnamon, known for their medicinal properties. Turmeric contains curcumin, which is noted for its anti-cancer, anti-inflammatory, and antioxidant benefits. Cinnamon is effective in balancing sugar levels, making it beneficial for individuals with diabetes. These ingredients contribute to the overall health benefits of this spice blend.

PEREG's Hawayij spice blend includes cumin, turmeric, black pepper, cardamom, and cloves. Importantly, it contains no preservatives, no food coloring, no monosodium glutamate, and is gluten-free (less than 20 PPM). It is also vegan-friendly and certified kosher by Badatz Rabbi Machfod, Badatz Rabbi Rubin, and Bat Yam rabbinate.

Yes, PEREG's Hawayij is suitable for people with various dietary restrictions. It is vegan-friendly and certified kosher. It is also gluten-free with less than 20 parts per million (PPM) and contains no preservatives or artificial coloring. This makes it a versatile choice for those adhering to specific dietary needs.

Hawayij can be incorporated into your cooking routine by adding it to soups, stews, or curries for a robust flavor. Given its strong taste, it's best to start with a small amount and adjust according to your preference. Use it as a seasoning for vegetables, rice dishes, or even as a rub for meats, enhancing your meals with its rich, aromatic flavors.