PEREG - Ground Cumin 400 gram

It can also be added to an omelet, bean soup, chickpeas, vegetable salad, Tripolitanian harim, and kebab.

One of the most dominant spices in the kitchen. Some say that the origin of cumin is in the region of Pakistan, but its natural distribution is in the region of the eastern Mediterranean to eastern India.

The quantity is produced from the fruits of the plant, and since the time of the Bible, our ancestors understood the virtues of cumin, and it was customary to raise it to the priests, and even during the time of ancient Rome, the soldiers used to take with them into battle bread made from cumin that their wives prepared to strengthen the body. An olive helps in the absorption of minerals. In scientific studies, cumin has been proven to be an antibacterial that strengthens the human body against a considerable variety of bacteria.

Some people drink cumin-infused tea (mainly pregnant women to speed up labor and for women giving birth to encourage milk production), in addition to this, cumin is used to season various foods such as beans, lupine, chickpeas and various legumes and even in cooking meat.

Ingredients:
Cumin.

• without preservatives
• without food coloring
• Without monosodium glutamate
• Gluten less than 20 PPM
• Vegan friendly

Kosher:
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

400 gram