Osem instant pudding is one of the most common and beloved ingredients in every kitchen. It is used to make desserts.
This is for baking enthusiasts looking to diversify their dessert options for a holiday, a family meal, or for children to prepare pastries, cakes, and unique desserts.
The pudding adds a rich flavor to any cake, both in its coating and in the cake's filling. Among the familiar flavors, you can find the favorite vanilla pudding, French vanilla pudding, the popular chocolate pudding, milk jam pudding, Belgian dark chocolate pudding, and more.
Instructions
Preparation instructions for vanilla-flavored pudding: 4 servings
1. Pour 2 cups (400 ml) of cold milk into a bowl.
2. Add the contents of the bag.
3. Mix well (using a whisk/fork/mixer) until the powder is completely dissolved.
4. Pour into serving bowls.
5. Wait 5 minutes before serving.
List of ingredients:
Maltodextrin, sugar, processed starch (E1422), acidity regulators (E327, E339, E263, E450), flavoring agents, food coloring (carrot extract), and vegetable oils.
Kosher: BADATZ under the supervision of the Jerusalem ultra-Orthodox community.
80 grams
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