Soup almonds Israel fans know and love: OSEM soup almonds were developed in 1952 during the austerity period and have since become an integral part of Israeli culture.
They add a wintery, homely touch to your bowl.
They’re suitable for both children and adults.
Extremely crunchy, they’re a satisfying addition to any soup or snack.
The bite is light, crisp, and easy to enjoy.
They’re made for everyday meals and cozy nights in.
Soup almonds Israel: how to enjoy them
Sprinkle them over hot soup just before serving.
This helps keep the texture crunchy.
They’re also great straight from the container.
Enjoy a quick, savory bite between meals.
Add a handful on the side, then top up as you eat.
You’ll get the best crunch in every spoonful.
This classic from Israel is easy to serve at family meals.
It also works well for casual gatherings and hosting.
- without preservatives
- without food coloring
- with only natural ingredients
- Includes a resealable sticker to preserve freshness
Thanks to the resealable container, they stay crisp between uses.
Close the sticker firmly after opening.
Store it in a cool, dry place.
This helps protect the crunch and keeps the product tasting fresh longer.
The container is convenient for home, travel, and easy pantry storage.
OSEM Shkedey Marak are small, crunchy bites made for topping soups.
They are not nuts.
The name “almonds” refers to their shape and crunch.
Use them to finish chicken soup, vegetable soup, or any broth you enjoy.
They can also add texture to stews when sprinkled right before serving.
For a balanced bowl, add them last.
That way, they stay crunchy and light.
You can portion them easily for kids, lunchboxes, or snack time.
Serve a little at first, then add more as needed.
This keeps them crisp, even in a hot bowl.
The flavor pairs well with simple homemade soups.
It also complements richer broths without overpowering them.
Kosher:
Badatz - the ultra-orthodox community in Jerusalem.
400 gram
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