Israeli traditionally Halva, Chocolate with Cocoa Beans and Sesame.
Halvah Shamit Baraka is unique and soft-textured. The halvah is made of 52% sesame tahini and is produced with unique and secret technology belonging to the Shami kitchen that gives the Halvah the soft texture that characterizes it. It can be eaten as a snack, as a dessert, and even recommended for baking and cooking.
