KANG NING WAN is a 100-year-old Chinese herbal formula originating in southern China. Its name means "formula for good health." Traditional Chinese belief associates it with influencing the "middle heater, " the body's center, likened to a pot that slowly cooks on the fire. The heating and cooking processes prepare the food for easy, efficient breakdown and absorption. A high-quality and efficient "cooking" process is critical in situations of "digestive weakness" that may arise, among other things, after eating a lot, spoiled food, etc.
Component: Tian Ma | Gastrodia elata Ju Hua | Chrysanthemum morifolium Bo He | Mentha haplocalyx Chen Pi | Citrus reticulata Mu Xiang | Saussurea costus Tian Hua Fen | Trichosanthes kirilowii Bai Zhu | Atractylodes macrocephala Huo Xiang | Agastache rugosa Ge Gen | Pueraria montana Bai Zhi | Angelica dahurica Fu Ling | Wolfiporia extensa Yi Yi Ren | Coix lacryma Hou po | Magnolia officinalis
The product does not contain preservatives, added sugar, or artificial sweeteners. Also suitable for vegetarians and vegans Kosher BADATZ Bnei Brak
Instructions for use: Shake well before use. Three times daily, 1-2 ml (can be diluted with water).
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