Secrets of the East - Berries Tibetan Tea - Herbal Blend for Infusion 180 grams

'Secrets of the East' Berries Tibetan Tea is crafted from a traditional Tibetan herbal recipe and features a carefully balanced blend of natural ingredients like rhubarb, hibiscus, chamomile, and caraway, complemented by a natural berry extract. Unlike many conventional fruit teas, it contains no added sugar, preservatives, or artificial colorings. This makes it a clean, wholesome choice, offering a refreshing taste profile with both lemon and berry notes, and the flexibility to enjoy it hot or cold.

To enjoy the fullest flavor of this herbal blend, use one tablespoon of the loose tea per cup. Add freshly boiled water and let it steep for 5-10 minutes, depending on your preferred strength. Since it’s a loose blend, you can adjust the quantity and steeping time to create a more customized cup. For a refreshing summer drink, steep as above, then chill or pour over ice for a cold infusion. No added sweeteners are necessary, but you can add honey if desired.

Absolutely! 'Secrets of the East' Berries Tibetan Tea is a plant-based, vegan-friendly beverage. It contains no animal-derived ingredients, added sugar, preservatives, or artificial colorings. With only 3.8 kcal and 0.8g carbs per cup (250ml), it’s also a great option for those watching their calorie or sugar intake. It fits well into most dietary lifestyles, including vegetarian, vegan, and low-sugar diets.

This tea blend offers a harmonious balance of flavors: refreshing, tart, citrusy-lemon notes from the herbs, coupled with the subtle sweetness of berries. The mix of hibiscus, chamomile, fennel, caraway, and rhubarb provides gentle herbal undertones, while the natural berry extract adds a bright, fruity finish. It’s not overly sweet or artificially flavored, making it appealing to those who enjoy both fruity and herbal teas.

You don’t need any specialized equipment! Simply use a tea infuser, strainer, or even a French press to brew this loose-leaf blend. Each 180g package contains enough for approximately 50-60 cups, based on the recommended tablespoon per cup. The loose format ensures maximum freshness and allows you to adjust the amount to your taste each time.