What is the source of the Red Sea Salt?

The Red Sea Salt is crystallized from the clear, sparkling waters of the Red Sea. It captures the unique essences of the desert, sea, and sun, offering a distinctive taste.

Is the Red Sea Salt kosher certified?

Yes, the Red Sea Salt is certified kosher by BADATZ, the ultra-orthodox community, ensuring it meets the highest standards.

What is the net weight of the Salt of The Earth - Red Sea Salt package?

The net weight of this package is 250 grams, making it a convenient size for various culinary uses.

What types of dishes is the Red Sea Salt best suited for?

Red Sea Salt is a high-quality edible salt that enhances the flavor of any cuisine. It's ideal for seasoning, cooking, and finishing dishes that demand a unique and rich taste.

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Salt of The Earth - Red Sea Salt 250 gram

Q: How is the Red Sea Salt produced?

The Red Sea Salt is produced through the solar evaporation of seawater in open ponds near the Red Sea's coast, ensuring a natural and high-quality product.

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Red Sea Salt is refined natural sea salt enhanced to improve its flow.
It is a high-quality edible salt best suited for food applications.

Salt of the Earth’s sea salt, crystalized from the clear sparkling waters of the Red Sea, captures the unique essences of the desert, sea, and sun and adds distinctive taste to any cuisine.

Salt is produced by solar evaporation of seawater in open ponds near the Red Sea's coast.

Kosher: BADATZ, the ultra-orthodox community.

Content: 250 gram