Salt of The Earth - Red Sea Salt 250 gram

The Red Sea Salt is crystallized from the clear, sparkling waters of the Red Sea. It captures the unique essences of the desert, sea, and sun, offering a distinctive taste.

Yes, the Red Sea Salt is certified kosher by BADATZ, the ultra-orthodox community, ensuring it meets the highest standards.

The net weight of this package is 250 grams, making it a convenient size for various culinary uses.

The Red Sea Salt is produced through the solar evaporation of seawater in open ponds near the Red Sea's coast, ensuring a natural and high-quality product.

Red Sea Salt is a high-quality edible salt that enhances the flavor of any cuisine. It's ideal for seasoning, cooking, and finishing dishes that demand a unique and rich taste.