PEREG - Sweet red paprika with olive oil 500 gram

It can also be added to an omelet, spaghetti, shakshuka, Moroccan fish, and chickpeas as an appetizing color addition.
Just touching the chili pepper causes the eyes and body to burn, so it's quite amazing that this is the plant from which the sweet paprika is produced.

The crimson color of the red paprika is already lust for the eyes, and the foods seasoned with it become especially tempting, therefore the quality of the sweet paprika is measured according to the red pigment - redder paprika is considered to be of higher quality.

Sweet paprika is a wonderful source of vitamin A, which is essential for vision, the appearance of the body's skin, the digestive and urinary systems, and even the function of the reproductive system. Moroccan paprika, which is considered particularly high quality, is usually seasoned with oil to highlight its special taste, so it is no wonder that Israel has become a well-known exporter of sweet paprika with oil.

Ingredients:
Red peppers, olive oil, salt.

• without preservatives
• without food coloring
• Without monosodium glutamate
• Gluten less than 20 PPM
• Vegan friendly

Kosher:
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

500 gram