PEREG - Seasoning for Schnitzel - PANKO-Japanese crumb 260 gram

The most delicious Japanese breadcrumbs in the world.
Panko are the most crispy and delicious Japanese breadcrumbs in the world! It is recommended for coating schnitzels, fish, and vegetables and can also be used as an addition to making meatballs and sushi.

Coarse texture for those who like a thicker coating.

Method of preparation:
1. Dip in a beaten egg.
2. Carefully watch the panko crumbs.
3. Fry in hot oil until golden.
It is recommended not to fry in boiling oil, the panko burns quickly!
No need to add spices or salt. Serve hot, with appetite!

Ingredients:
White wheat flour (contains gluten), table salt, yeast, and spices.

• without preservatives
• Without monosodium glutamate
  
• Vegan friendly
  

Kosher:
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

260 gram