PEREG - Seasoning for schnitzel - classic 400 gram

It is recommended to serve with aioli sauce, ketchup, mustard, or the thousand islands.

Preparation instructions:
1. Dip in a beaten egg.
2. Transfer to a container with schnitzel seasoning, coating well on all sides.
Fry in oil until golden.
3. There is no need to add spices or salt.
4. Serve hot.

Ingredients:
White wheat flour (contains gluten), table salt, sesame, yeast, and spices.

• without preservatives
• Without monosodium glutamate
  
• Vegan friendly
  

Kosher:
Badatz, Bat Yam rabbinate.

400 gram