Fish collagen powder hydrolyzate is rich in essential amino acids and is a tasteless, odorless peptide powder for easy daily use.
Fish collagen is the closest in structure to human collagen.
It can be extracted from fish skin, but it may contain heavy metal residues.
It can also be extracted from the scales, making it completely free of contamination.
In this product, the collagen is hydrolyzed.
Enzymes break down the long collagen protein in a process called hydrolysis.
This creates individual amino acids or small aggregates of 2-3 amino acids.
As a result, the collagen hydrolyzate has no taste or smell.
It dissolves in any liquid, at any temperature.
Mix the powder into water, coffee, milk, or juice, or add it to food.
If you prefer, you can take it with a meal or between meals.
Each portion is designed to be simple, consistent, and convenient.
The formula stays neutral in flavor and aroma, even in hot drinks.
This makes it easy to keep a steady routine without changing your recipes.
The raw material is sourced from fish scales, not fish skin.
Some customers ask about catfish sources; the key point here is scale extraction and purity.
Choose a personal dose within the studied range, as described below.
Instructions for use:
Individual dose (10 grams) once a day during the first two months.
After two months, a woman was prescribed once every two days.
The studied dose is 5-10 grams per day.
Use a personal dose and mix with liquid (water/coffee/milk/juice) or add to food.
Fish collagen powder details
Texture: fine peptide powder that blends smoothly.
Flavor and smell: tasteless and odorless.
Use with hot or cold liquids, without clumping.
Suitable for daily routines where you want a simple, measurable portion.
Kosher Hatam Sofer Petah Tikva.
300 grams / 30 individual portions of 10 grams
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12% Off-Limited Time Offer
